{"id":1363,"date":"2017-02-07T11:08:13","date_gmt":"2017-02-07T04:08:13","guid":{"rendered":"https:\/\/theroseyangon.com\/ei\/?p=1363"},"modified":"2017-02-08T09:35:38","modified_gmt":"2017-02-08T02:35:38","slug":"food-art-2","status":"publish","type":"post","link":"https:\/\/theroseyangon.com\/ei\/food-art-2\/","title":{"rendered":"FOOD &#8211; ART: Hill &#038; the Sea"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1364\" src=\"https:\/\/theroseyangon.com\/ei\/wp-content\/uploads\/Picture2-1.png\" alt=\"Picture2\" width=\"647\" height=\"366\" srcset=\"https:\/\/theroseyangon.com\/ei\/wp-content\/uploads\/Picture2-1.png 647w, https:\/\/theroseyangon.com\/ei\/wp-content\/uploads\/Picture2-1-300x170.png 300w\" sizes=\"auto, (max-width: 647px) 100vw, 647px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Artwork of two famous Myanmar artists,\u00a0Min Yee and Myint Soe, are on display. Myint Soe is the\u00a0leader of Summit Art Group which has taken part in international art fairs, such as Art Expo Malaysia, Asia Top Gallery Hotel Fair Hong Kong, Korea Doors Art Fair, and the Art Apart Fair in Singapore. The founder, Myint Soe, has held solo exhibitions in Hong Kong and participated in more than 70 art exhibitions in overseas. His forte lies in is impressionistic painting compositions with a contemporary style and bold strokes.<\/p>\n<p>Our chefs and staff alike are keen to impress you with their inspiring skill and attentive\u00a0care. There\u2019s a fine choice of both local and Chefs signature seasonal cuisine\u00a0designed to please every visitor, freshly prepared in the exciting show kitchen.\u00a0Throw a glance at the frequently changing menu when making your reservation\u2014\u00a0our Chef is happy to add your favorite bite in case we missed it:<\/p>\n<p><em>From the Hills:<\/em><\/p>\n<p><strong>Wild vegetables Salad <\/strong><\/p>\n<p>Crispy Gorgonzola dumplings, balsamic reduction and rocket pesto<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Quail Comfit<\/strong><\/p>\n<p>Goat Cheese, Couc Cous Salad, Raspberry Glaze &amp; 7-spice Pop-Corn<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Pumpkin Soup \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n<p>With truffle<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Roasted Spring chicken<\/strong>,<\/p>\n<p>Risotto rice, wild mushroom fricassee, gratinated Vegetables and Marble-Raisin Sauce<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lamb Spare Ribs<\/strong><\/p>\n<p>Taro Mash, Forrest vegetables &amp; Passion Fruit Reduction<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Wild Boar Curry\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n<p>Myanmar style, Black Soy beans, fried Lady Fingers, Bamboo Shoots and Steamed Rice<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Grilled Beef Medallions<\/strong><\/p>\n<p>Eggplant Ragout, Spinach Fettuccini and Citric gravy<\/p>\n<p>&nbsp;<\/p>\n<p><em>From the Sea:<\/em><\/p>\n<p><strong>Lobster cakes<\/strong><\/p>\n<p>Preserved lemon aioli, corn relish<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Clam Chowder<\/strong><\/p>\n<p>Whole clams, corn and potatoes<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Baked Miso Marinated Snapper &amp; Tiger Prawns <\/strong><\/p>\n<p>Saut\u00e9ed Mustard leafs, Carrot Ginger Broth<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Seafood Collage \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/p>\n<p>With Tiger Prawns, Mussels, Scallops, poached Vegetables, Fish broth and Aioli Sauce<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Myanmar Hilsa Fish \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/p>\n<p>7 Hours steamed, saut\u00e9ed marrow, Shallots, fresh Tomato Gravy, steamed Rice<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><em>Desserts:<\/em><\/p>\n<p><strong>Strawberry Pie <\/strong><\/p>\n<p>With Beer ice Cream<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cheese Platter<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><em>Vote for Foyer Gallery\u00a0as\u00a0<strong>Best Upscale\/ Fine Dining Experience (Western)\u00a0<\/strong><\/em><\/p>\n<p><a href=\"https:\/\/www.surveymonkey.com\/r\/myanmoreawards2017\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1372 size-full\" src=\"https:\/\/theroseyangon.com\/ei\/wp-content\/uploads\/Website-Banner-728_90.jpg\" alt=\"Print\" width=\"1024\" height=\"148\" srcset=\"https:\/\/theroseyangon.com\/ei\/wp-content\/uploads\/Website-Banner-728_90.jpg 1024w, https:\/\/theroseyangon.com\/ei\/wp-content\/uploads\/Website-Banner-728_90-300x43.jpg 300w, https:\/\/theroseyangon.com\/ei\/wp-content\/uploads\/Website-Banner-728_90-768x111.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Artwork of two famous Myanmar artists,\u00a0Min Yee and Myint Soe, are on display. Myint Soe is the\u00a0leader of Summit Art Group which has taken part in international art fairs, such as Art Expo Malaysia, Asia Top Gallery Hotel Fair Hong Kong, Korea Doors Art Fair, and the Art Apart Fair in Singapore. The founder,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[],"class_list":["post-1363","post","type-post","status-publish","format-standard","hentry","category-uncategorized","category-1","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FOOD - ART: Hill &amp; the Sea - Rose Garden Hotel | Yangon, Myanmar<\/title>\n<meta name=\"description\" content=\"Savor contemporary cuisine, special wines, or a creative drink from the bar. 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